*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 2:24 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetarian » Chick Pea Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chick Pea Stew recipe to your favorite Save to favorite   Discuss Chick Pea Stew recipe Write a comment   Print Chick Pea Stew recipe Print this recipe   Email Chick Pea Stew recipe to friend Email this recipe
  Chick Pea Stew
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 lb Eggplant
2 large Onions Chopped
1/4 cup Olive Oil
2 Garlic Cloves Crushed
1 can (15 Oz) Tomatoes
1/2 cup Dried Chick Peas OR
1 can (15 Oz) chick peas Drained
Black Pepper
Instructions:
1. Cut Eggplant Into 1/2 Inch Dice, Sprinkle With Salt, Place in a
Colander, Put a Weight on Top and Leave for 30 Minutes.
2. Rinse Eggplant and Gently Squeeze Out as Much Liquid as You Can.
3. Preheat the oven To 400 F.
4. Saute the Onion in Half the Oil in a Large Saucepan for 10
Minutes. Remove With a Slotted Spoon and Saute the Eggplant Pieces in
the Remaining Oil until Crisp and Lightly Browned. Drain on Paper
Towels.
5. Put the Eggplant and Onion Into An Ovenproof Dish, Then add the
Garlic, Tomatoes, Chick Peas and Pepper. Mix Well. Cover and bake for
40-60 Min. Garnish With Fresh Mint Leaves.
Rate this recipe:  
Featured Recipe
» Hawaiian Namasu
Category: Salads
Hits: 176
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com