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  Dog Biscuits
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
3 1/2 cup Flour
2 cup Whole wheat flour
1 cup Rye flour
1 cup Cornmeal
2 cup Cracked wheat
4 tsp Salt
1/2 cup Dry milk
1 Egg
1 package Dry yeast (1 T)
1 pt Chicken stock
Instructions:
Ingredients not generally available may be found at health food
stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and
pour into dry ingredients. Knead for 3 minutes, working into a stiff
dough. Roll dough into a 1/4 in. thick sheet and cut with cookie
cutters (cutters shaped like dog biscuits are available). Bake in 300
degree oven for 45 minutes, then turn oven off and leave biscuits in
oven overnight. In the morning the biscuits will be bone hard.Note:
This dough is extremely stiff to work with, but the end product is
excellent. From the Chester County, PA ASPCA

POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
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