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  Recipe Home » Deserts » Dorothy Flatman's Raspberry Pie
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  Dorothy Flatman's Raspberry Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 each Pastry for 9" pie, unbaked
4 cup Raspberries
1/4 cup Minute tapioca
3/4 cup Sugar
1/4 tsp Almond extract
1 tbsp Lemon juice
Instructions:
Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let
stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit
mixture. Cover pie with top crust; seal and flute edge. Cut several
slits in top to permit steam to escape. Bake 1 hour or until juices
form bubbles that burst slowly. Cool.

From Dorothy Flatman's kitchen 1995
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