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  Recipe Home » Deserts » Double Almond Ice Cream *
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  Double Almond Ice Cream *
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
3 cup Whipping cream
1 cup Milk
3/4 cup Sugar + 2 tbls, divided
4 Egg yolks, beaten
1 tbsp Vanilla
2 tsp Almond extract
2 tbsp Butter
1 1/2 cup Natural almonds, chopped
Instructions:
Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and
stir over medium heat until sugar is dissolved and mix is hot.
Gradually add 1 cup cream mix to the beaten egg yolks, whisking
constantly. When mix is smooth, strain into double boiler. Gradually
pour in remaining cream mix, whisking constantly. Cook over simmering
water, stirring, until mix thickens slightly and coats the back of a
spoon, about 8 minutes. DO NOT BOIL. Stir in extracts. Cool.
Meanwhile, melt butter and stir in remaining 2 tbls sugar in small
saucepan. Cook and stir over medium heat until the sugar begins to
bubble ( about 30 seconds). Add almonds and cook and stir over medium
heat until golden and well coated; cool. Stir almonds into cream
mixture. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes 1 quart.
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