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  Recipe Home » Breads » Double Bran Bread - Pan-1
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  Double Bran Bread - Pan-1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
XKGR41A Don Fifield
2 1/4 cup Bread Flour
1 tbsp Brown sugar
1 tbsp Dry milk
1 tsp Salt
1 tbsp Butter
1/3 cup Bran flakes (1 oz)
1/4 cup Toasted bran (3/4 oz)
1 cup Water
1 tsp Dry yeast
Instructions:
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
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