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  Recipe Home » Thai » Dried Fish Belly Soup - Kapaw Pla *
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  Dried Fish Belly Soup - Kapaw Pla *
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 468
Ingredients:
4 cup Water
1 Whole Chicken Breast
8 oz Dried Fish Belly/Fish Maw Soaked In Hot Water Until Soft
1/3 cup Light Soy Sauce
1 tbsp Sweet Soy Sauce
1/2 cup Bamboo Shoot Strips
1/4 tsp White Pepper
4 small Hard-Cooked Eggs, Sliced
1/4 cup Minced Cilantro/Coriander
Instructions:
Once the fish belly has been soaked in hot water it develops an
interesting gelatinous texture which easily absorbs other flavors.
~------------------------------------------------------
~----------------- Heat the water to boiling in a large saucepan and
simmer the chicken breast for about 10 to 15 minutes or until done.
Reserve the chicken stock.

Place the cooked chicken breast in cold water to cool. Remove the
neat from the bone and discard the skin. Shred the meat and set aside.

Drain the dried fish belly, squeeze out any excess water and cut into
1 inch pieces.

Heat the chicken stock to boiling, add the dried fish belly and all
the remaining ingredients except the eggs and the cilantro. Stir in
the shredded chicken and cook until hot. Pour into a serving bowl and
garnish with egg slices and cilantro.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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