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  Recipe Home » Thai » Chicken Curry #2
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  Chicken Curry #2
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 614
Ingredients:
14 oz Thai Coconut Milk
1 tbsp Thai Red Curry Base
1 lb Cubed Chicken
2 tbsp Fish Sauce
2 tsp Lemon Juice
1 Tomato, Diced
3 Scallions, Diced
2 cup Mushrooms, Sliced
1 Yellow Pepper, Diced
2 tsp Thai Garlic Chili Sauce
Fresh Sweet Basil
Instructions:
In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and simmer
for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of
fresh sweet basil. From: Syd's Cookbook.
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