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  Recipe Home » Foul » Drums Of Heaven
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  Drums Of Heaven
  Category: Foul
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
18 CHICKEN WINGS
3 oz GINGER ROOT,GRATED
1 oz GRANULATED GARLIC
1 tsp SESAME OIL
1 tsp SALT
4 dash TABASCO
1 oz BRANDY
1 EGG
SHRIMP BATTER:
1 cup FLOUR
2 EGGS
1/2 cup CORNSTARCH
1 tbsp BAKING POWDER
WATER
Instructions:
Wash chicken wings & cut away each tip section. Hold each end of a
remaining,jointed wing, & disjoint by bending elbow;don't separate.
Hold- ing fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process w/ all wings. Com- bine ginger
root,garlic,oil,salt,Tabasco,brandy and egg in bowl & mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
BATTER: Combine all ingredients. Thin w/ water until the consistency
is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz.
beer. Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA
ROW Comments: CANNERY ROW,MONTEREY Comments: WINE:CHATEAU ST. JEAN
FUME BLANC
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