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  Duck Gumbo
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
2 Ducks
1 1/2 cup BUTTER or margarine
1 cup Flour
1 (bunch) Celery [chopped]
3 (cloves) Garlic [chopped]
4 medium Onions [chopped]
1 (bunch) Green onions
[chopped]
1 large Green bell pepper [chopped]
4 cup Okra [sliced]
2 can (20 oz ea.) tomatoes
1 can (15 oz) tomato paste
2 tsp MSG
1 tsp Oregano
2 tbsp Salt
2 tbsp Parsley flakes
1 tsp Thyme
1 tbsp Black pepper
1/4 tsp Red pepper
Instructions:
1) Rince the ducks and pat dry inside and out. Cook in water to
cover in a large sauce pan `til tender, then drain reserving 2 qts.
of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a
skillet and add the flour, cooking `til dark brown; stirring
constantly... 3) Add the duck meat and the remaining ingredients and
seasonings, and cook over low heat for 2 hours or `til of desired
consistancy, stirring frequently... 4) Serve over hor cooked rice or
noodles...
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