*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 6:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Drying Great Jerky
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Drying Great Jerky recipe to your favorite Save to favorite   Discuss Drying Great Jerky recipe Write a comment   Print Drying Great Jerky recipe Print this recipe   Email Drying Great Jerky recipe to friend Email this recipe
  Drying Great Jerky
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3/4 tsp Salt
1/4 tsp Cracked pepper
1 tbsp Brown sugar
1 Garlic clove, crushed
2 tbsp Soy sauce
1 tbsp Worchestershire sauce
1 lb Lean meat, thinly sliced
Instructions:
In a small bowl, combine all ignredients except meat. Stir to mix
well. Place the meat slices in a single layer on a clean flat
surface. Generously spread both sides with the slat mixture. Place
the meat strips on a tightly covered glass, stoneware, plastic or
stainless steel container. Marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture tightly covered. follow
directions for drying and storing.

Makes 1/4 lb. jerky.
From How to Dry Foods
Rate this recipe:  
Featured Recipe
» Challah Or Koilitch+
Category: Breads
Hits: 244
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com