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  Recipe Home » Dips » Dubliner Dip With Rustic Vegetables
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  Dubliner Dip With Rustic Vegetables
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
1 cup Mayonnaise
3 cup Mixed fresh greens, such as spinach, parsley, watercress, or
Fresh dill, washed and patted dry
1/4 cup Chopped green onion
1 Clove Garlic, minced
1 cup Sour Cream or yogurt
1 dash Hot pepper sauce
Instructions:
Mixed fresh vegetables, such as radishes, green onions, celery or
turnip sticks, boiled and chilled small new potatoes, blanched
carrots, cauliflower and broccoli pieces.

Combine mayonnaise, mixed greens, onion and garlic in food processor
or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour
cream and blend well. Season with hot pepper sauce. Chill overnight.
Serve with vegetables. Makes 2 1/2 cups.

SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
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