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  Recipe Home » Misc » Duce De Leche
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  Duce De Leche
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 can Sweetened condensed milk
small Metal rack
large Pot
Instructions:
Place can on rack in pot. Fill with water to completely cover can by
an inch or more. Boil for 4 hours. Carefully remove can and set in
refrigerator till cool. Open one end of can and turn over onto plate,
open other end and push caramel through can onto plate.

4 hours turns the milk into a rich brown solid pudding. Less time will
leave it more syrupy. Spread onto dessert bread or cookie or eat
plain. Use on frozen desserts or as frosting.

Share with many -- 1,100 calories per can! Deadly good -- save for
very special occasions.

From: Michelle Dick donna@webster.demon.co.uk Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 115817 GMT
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