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  Recipe Home » Breads » Basil Batter Rolls
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  Basil Batter Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
2 package Active dry yeast
1 1/2 cup Warm water (105-115^)
1/3 cup Butter
4 cup Unbleached flour
1/4 cup Granulated sugar
1 1/2 tsp Salt
1 large Egg
2 tbsp Pesto
2 cl Garlic, minced
Melted unsweetened butter
Instructions:
Combine yeast and warm water in a 2-cup liquid measuring cup; let
stand 5 minutes.

Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients
in a large mixing bowl; beat at medium speed of an electric mixer
until well blended. Stir in pesto and garlic. Gradually stir in
enough remaining flour to make a soft dough. (Dough will be sticky.)

Cover and let rise in a warm place (85 degrees), draft free place, 1
hour or until doubled in size.

Stir dough; spoon into greased muffin pans, filling half full. Cover
and let rise in a warm place, free from drafts, 45 minutes.

Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with
melted butter, if desired.

From the recipe files of suzy@bestweb.net
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