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  Recipe Home » Wild Game » Duck Salad
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  Duck Salad
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
6 Cloves garlic
1 tbsp Sugar, granulated
1 tbsp Fish sauce (nuoc mam)
1/2 tsp Black pepper, ground
1 tbsp Medium dry sherry, like amon tillado
1 tsp Ground, dried lemon grass
1/3 cup Olive oil
1 Breast meat of 4-5 lb duck ( not moulard)
1/4 tsp Finely minced fresh dill
1/2 tsp Hot chili oil
1/4 cup Red wine vinegar
Salt
8 cup Mixed salad greens, rinsed a nd dried
1 Sm red onion, peeled and sli ced thin
Instructions:
Mince five cloves of garlic and combine with sugar, fish sauce, 1/4
tsp of the black pepper, sherry, lemon grass powder, and 2 Tb of the
oil. Place the duck breast into mixture, cover and marinate in
refrigerator for 3 hours or overnight. The skin can be removed
before marinating if desired. Preheat grill or broiler. Mince
remaining garlic and combine with dill, chili oil, remaining pepper,
vinegar, and remaining oil. Beat together and season with salt. Mix
salad greens with red onion and toss with dressing. Grill or broil
duck for 5 minutes on each side to medium or medium rare. Slice in
1/4" thick slices at an angle. Arrange on salad and serve.
Yield: 4 servings
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