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  Duck Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1/2 cup Peach or apricot preserves
1/4 cup White vinegar
1 tbsp Grated ginger
1/3 cup Finely chopped scallions
Instructions:
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes. Remove from the heat &
stir in the chopped scallions. Will keep refrigerated for 2 weeks or
so.

"Sundays at Moosewood Restaurant Cookbook"
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