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  Dumplings #1
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 443
Ingredients:
2 cup Flour
1 tbsp Butter
1 1/4 tsp Baking powder
3/4 tsp Salt
1 each Milk
Instructions:
Sift the flour, baking powder and salt into a bowl. Add the butter
and work in with pastry blender or finger tips. Add sufficient milk
to make a stiff batter. Turn out on a well-floured board and roll
about 1/2 inch thick. Cut in small squares and drop in hot liquid and
cook for 20 or 25 minutes. Cooking utensil must always have a tight
fitting cover or else dumplings will be heavy. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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