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  Dutch Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 cup All-purpose flour
1/8 tsp Salt
1 cup Butter or margarine
1 cup Brown sugar
1 tsp Vanilla
1 Egg yolk
1 Egg white, slightly beaten
1/4 cup Sugar
1/2 tsp Cinnamon, ground
3/4 cup Almonds, sliced
Instructions:
Stir together flour and salt. In a large mixer bowl, beat butter or
margarine with electric mixer on medium speed for 30 seconds. Add
brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until
well combined. Stir dry ingredients into sugar mixture, mixing well
Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top
with beaten egg white. Combine sugar and cinnamon; sprinkle evenly
over top. Sprinkle almonds over all. Bake in 350 degree oven for 15
to 18 minutes or until light brown. Cut into 1 1/2" diamonds while
warm. Cool in pan. Remove from pan with spatula.
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