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  Recipe Home » Cajun » Creole Crab
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  Creole Crab
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 cup Mushrooms,sliced
2 tbsp Butter or margarine
2 tbsp Onion,chopped
1/2 Garlic clove,pressed
2 cup Tomatoes,canned,drained
Salt to taste
Black pepper to taste
2/3 cup Cream or half-and-half
1 tbsp Flour,all-purpose
2 tbsp Pimiento,diced
2 tbsp Red pepper,minced
1 lb Crabmeat,lump,picked over
Rice,hot cooked
Pastry shells
Instructions:
1. In heavy skillet, saute mushrooms in half the butter; remove and
reserve.
2. In same skillet, melt remaining butter; saute onion and garlic
until soft.
3. Add tomatoes and season to taste.
4. Stir in cream and flour, mixing until smooth; cook, stirring, until
mixture thickens.
5. Add mushrooms, pimiento or red pepper and crabmeat; heat
thoroughly.
6. Serve over rice or in heated pastry shells.
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