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  Dutch Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 cup Dried green split, peas
2 qt Water
1/2 cup Diced celery
1/2 cup Shredded carrots
1/2 cup Chopped leeks (white parts only)
1 cup Cubed cooked ham
1/2 tsp Seasoned salt
1/2 tsp Freshly ground pepper
Instructions:
1. In a large saucepan or a slow-cooker, combine peas, water,
celery, carrots, leeks, ham, seasoned salt and pepper.

2. Cover and cook over low heat about 10 hours. If using a
saucepan, stir every few hours to keep mixture from sticking.

3. The flavor is even better if you cool the soup, refrigerate it,
then reheat the next day.
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