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  Dutch Pot Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
3 each Egg
1 tbsp Butter, melted
1/2 cup Milk
1/2 cup Cream
1 tsp Soda
3 cup Flour
1/2 tsp Salt
1 each Potato
1 each Parsley, minced
1 each Butter
Instructions:
Beat eggs, add milk, cream, soda, salt and melted butter. Mix well.
Gradually add flour until dough is stiff enough to roll. (May require
up to 4 cups). Roll on floured board and line a cooking kettle with
the dough. Place a large piece of butter in bottom of kettle and add
peeled and quartered potatoes alternately with small pieces of the
dough. The top layer should be potatoes. Sprinkle with salt, pepper
and minced parsley. Dot with butter. Add 1 1/2 to 2 cups water. Bake
at 350-F about 3 hours. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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