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  Dutch Slaw
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 each Cabbage
1 each Egg
1/4 cup Vinegar
1 tbsp Sugar
1 tsp Salt
1 dash Pepper
Instructions:
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over
the steamed cabbage. Heat for 5 minutes. Serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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