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  Recipe Home » CakesDeserts » Easter Cake
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  Easter Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:

MMMMMTOPPING

1 cup Walnuts, pecans, or hazel- Nuts, coarsely chopped
1/4 cup Brown sugar, packed
1/2 tsp Ground nutmeg
1/2 tsp Ground allspice

MMMMMCAKE

2 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1 cup Butter, softened
1 1/4 cup Brown sugar, packed
2 Eggs
1 cup Nonfat plain yogurt
1 tsp Vanilla
Instructions:
Combine topping ingredients and set aside. Heat oven to 350ø. Grease
an 8-cup tube pan. Stir together flour, baking powder, baking soda;
set aside. With electric mixer, beat butter and brown sugar until
fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour
mixture into the batter until well blended. Sprinkle one-fourth of
the topping into the prepared pan. Spoon on one-third of the batter.
Continue layering. Bake in a 350ø oven for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 15 minutes in pan;
remove from pan to a rack; serve warm. Makes 12 servings

Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g
pro; 50.2 g carbo; 210 mg sodium.

From the files of Roberta Thompson r-thompson@usa.net Source: The
News-Enterprise, Elizabethtown KY; Food section. Recipe from: C&H
Sugar
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