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  Easter Eggs Candies
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
-Jo Ferry cmsj69b
1 lb Confectioners sugar
2 tbsp Water
1 tbsp Light corn syrup
1 tbsp Butter, softened
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Almond extract
1 pinch Cream of tartar
1 1/3 cup Flaked coconut

MMMMMCHOCOLATE COATING

8 Squares semi-sweet chocolate
Instructions:
Combine sugar, water, corn syrup, butter and vanilla. Add the salt,
almond extract and cream of tartar. This mixture will be crumbly. Add
the coconut. Shape into eggs (whatever size you want). Melt the
chocolate in a double boiler over low heat. Cool alittle and then
frost the eggs.
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