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  Recipe Home » Main Course » Easy Beef & Salsa Burritos
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  Easy Beef & Salsa Burritos
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 lb Lean ground beef
1 tbsp Chili powder
1/4 tsp Ground cumin
1/4 tsp Salt
1/4 tsp Pepper
10 oz Frozen chopped spinach - defrosted, well drained
1 cup Prepared chunky salsa
3/4 cup Shredded Co_Jack cheese
8 medium Flour tortillas, warmed
Instructions:
Convenient prepared salsa, frozen spinach and shredded Co-Jack cheese
help make this meal in a tortilla 25 minutes quick.

Preparation time: 25 Minutes
481 calories per burrito

1. In large nonstick skillet, brown ground beef over medium heat 8 to
10 minutes or until no longer pink, stirring occasionally. Pour off
drippings.

2. Season beef with chili powder, cumin, salt and pepper. Stir in
spinach and salsa; heat through. Remove from heat; stir in cheese.

3. To serve, spoon 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center, overlapping
edges.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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