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  Easy Corn Puff
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
20 oz Frozen Corn or chopped Broccoli
1 cup Bisquick Baking Mix
1 cup Milk
2 Eggs
1/2 tsp Salt
1 cup Cheddar Cheese, shredded (about 4 ozs.)
Instructions:
Heat oven to 325 degrees F. Butter 5-cup souffle dish or 1 1/2-quart
round casserole. Cook corn as directed on package; drain. Beat
Baking Mix, milk, eggs, and salt with hand beater until smooth. Stir
in corn and cheese. Pour into souffle dish. Bake until knife
inserted halfway between center and edge comes out clean, about 1
hour. Serve immediately.

Makes 6 servings.

SOURCE: Best Recipes - 1982 / Bisquick Baking Mix - 1950's From:
Sandra May Date: 06 Apr 95 National Cooking
Conference Echo. Ä
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