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  Easy Cream Soup Sauces
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
1 10 Oz CAN CREAM SOUP
CHICKEN, MUSHROOM,
CELERY OR NACHO CHEESE
2 Tb MILK
1/2 cup SOUR CREAM
1 Tb WHITE WINE
1 tsp HERBS, YOUR CHOICE
THYME, BASIL, TARRAGON,
OR OREGANO
PARSLEY TO GARNISH
Instructions:
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN
ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR
BEFORE SERVING.
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