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  Recipe Home » Candy » Easy Eastery Cut-Outs
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  Easy Eastery Cut-Outs
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 cup HERSHEY'S Chocolate Chips (Semi-Sweet)
2 tsp Shortening*

MMMMMTINTED COCONUT

1/4 tsp Water
1 drop Food color
1/2 cup MOUNDS Sweetened Coconut Flakes
Instructions:
* NOT butter, margarine, oil, or vegetable oil spread

1. Cover bottom of 13x9-inch pan with heavy duty foil.

2. In small microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is
melted and mixture is smooth when stirred. Immediately spread mixture
evenly on foil to about 1/8-inch thick; pat TINTED COCONUT evenly
onto chocolate.

3. Refrigerate for 5 to 10 minutes or until beginning to firm. Press
sturdy, Easter-shaped cookie cutters down to foil, cutting through
coconut and chocolate; do NOT remove shapes. Return to refrigerator
until completely firm; gently remove foil. Gently press out shapes;
cover and refrigerate until ready to use. Use as garnish for
desserts. 6 to 12 cut-outs.

TINTED COCONUT:

In small bowl, stir together 1/4 teaspoon water and 1 drop food
color. Stir in 1/2 cup MOUNDS Sweetened Coconut Flakes; with fork,
toss until evenly tinted.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. Meal-Master format courtesy of
Karen Mintzias.
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