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  Recipe Home » Vegetarian » Easy Miso Soup With Vegetables & Tofu
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  Easy Miso Soup With Vegetables & Tofu
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
4 cup ;water
2 Onions, green, minced
3 large Chard leaves, chopped
2 Corn ears, kernels cut from cob (about 2 cups)
4 oz Tofu, firm or soft, cut into 1/2" cubes
2 tbsp Miso
Instructions:
1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.

2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2
minutes longer. Stir before serving, since good-quality misos tend to
separate slightly.

The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
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