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  Recipe Home » SeaFoods » Grilled Shrimp In Pita Pockets
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  Grilled Shrimp In Pita Pockets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
-JUDI M. PHELPS
1/3 cup Olive oil
2 tbsp Cider vinegar
1 Green onion, sliced thinly
1 tbsp Dijon mustard
1/4 tsp Salt
1 1/2 lb Medium shrimp, cleaned
1 tbsp Chili powder
4 cup Mixed salad greens
6 Pita pockets, from a 12-oz package
Instructions:
Whisk together the oil, vinegar, scallion, mustard, and salt until
well combined. Pour half the dressing into a small bowl and reserve.
Toss the shrimp and chili powder with the remaining dressing until
well coated. Grill for about five minutes or just until opaque.
Remove; set aside to cool. Toss the salad greens with the remaining
dressing. Fill each pita pocket with salad greens. Top with shrimp.
Serves 6

NOTE: Shrimp can be cooked under a broiler ahead of time and kept cool
until time to assemble.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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