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  Recipe Home » Main Course » Grilled Shrimp With Mango Salad
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  Grilled Shrimp With Mango Salad
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 Firm, not-quite-ripe mangoes
2 tbsp Thinly sliced shallots
6 tbsp Lime juice
3 tbsp Asian fish sauce (nam pla or -nuoc mam)
1 tsp Sugar
1/2 tsp Minced garlic
1 tsp Minced serrano chili
1 lb Shrimp
2 cup Watercress sprigs, washed
1/2 cup Fresh mint leaves, washed
Instructions:
With a sharp knife, cut peel from mangoes. Coarsley shred mangoes by
sliding them across a hand shredder.

In a bowl, mix shallots, lime juice, fish sauce, sugar, garlic and
chili. Add shredded mangoes, mix and set aside.

Shell and devein shrimp; rinse well. Divide shrimp into 4 equal
portions. Thread 1 portion onto 2 parallel skewers (to keep shrimp
from rotating around skewer). Repeat with remaining shrimp.

Place shrimp on a barbecue grill (med-hot) (if using gas grill close
lid). Cook shrimp, turning once, until opaque but still moist-looking
in center of thickest part, about 6 minutes.

With a slotted spoon, mound mango salad on a platter or 4 plates. Lay
shrimp on salad, surround with watercress, and scatter with mint. Then
evenly pour remaining dressing over the shrimp.

Per serving: 244 cal, 3.4g fat (13% of cal), 22 g pro,
597 mg sodium, 140 mg chol.

Reprinted from Sunset Magazine, July 1996.
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