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  Recipe Home » SeaFoods » Easy Shrimp Etouffee
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  Easy Shrimp Etouffee
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
1 1/2 each Sticks margarine
3 Medium onions, chopped
1 Bell pepper, chopped
4 Ribs celery, chopped
1 cup Ro-tel tomatoes
Juice of 1/2 lemon
1 tsp Worcestershire sauce
1/4 cup Parsley, chopped
2 each Garlic cloves, minced
2 lb Shrimp, peeled
1 cup Cream of mushroom soup
1/4 cup Green onion tops, chopped
Instructions:
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered,
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
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