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  Recipe Home » Mexican » Enchiladas De Papas (Potato Enchiladas)
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  Enchiladas De Papas (Potato Enchiladas)
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:

MMMMMSTUFFED SPUDS

2 Baked potatoes
1 tbsp Corn oil
1 small Onion, minced
1/2 tsp Salt
1/4 tsp Ground cimin
1 tsp Chili powder
1/4 cup Chicken stock
1 large Tomato, peeled, diced
1/2 cup Cheddar cheese, grated
Instructions:
If you don't have any tortillas and feel like eating an enchilada,
this is it. Slit tops of potatoes and remove pulp. Mash; cover and
set aside. Keep shells warm. Heat oil in skillet. Add onion, cook
until clear and soft, 10 mins. Add salt, cumin, chili powder, and
stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5
mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm
shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese
is melted.
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