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  Recipe Home » Oriental » Easy Sweet-N-Sour Pork Chops
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  Easy Sweet-N-Sour Pork Chops
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
4 Pork rib or loin chops (1/4- to 1/2-inch thick
2 tbsp Vegetable oil
3/4 tsp Salt, divided
3/4 cup Unsweetened pineapple juice
1/2 cup Green bell pepper strips
3 tbsp Brown sugar, firmly packed
2 tbsp Corn starch
1/8 tsp Crushed red pepper flakes
Instructions:
Heat oil in large skillet over medium heat; cook pork chops until
browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4
teaspoon salt over pork; remove to warm platter and keep warm. Pour
off drippings from skillet; add remaining ingredients and rest of
salt. Bring to a boil over high heat; return pork to pan. Reduce heat
to low and simmer for 5 to 7 minutes.

Woman's Day MEALS IN MINUTES August 1985
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