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  Egg & Meat Casserole
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
6 Eggs, beaten
1/2 lb Chopped ham, or
1 lb Pork sausage, fried, crumbled & drained
1 small Onion, chopped
4 Pieces bread, cut into small cubes
4 oz Shredded Cheddar cheese
2 cup Milk
Salt to taste
Ground black pepper to taste
Instructions:
Mix together beaten eggs and meat. Add onion, bread cubes, cheese,
milk salt and pepper. Pour into 11x9Ó greased baking dish. Bake in a
preheated 325-degree oven 45 minutes, or until toothpick inserted in
center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If
you wish, double or triple recipe.)

Source: Norma Rambaud, St. Louis
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