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  Recipe Home » Misc » Egg Balls For Soup
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  Egg Balls For Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
8 each Egg yokes
1/2 tbsp Wheat flour
1 tsp Salt
Instructions:
Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of
wheat flour, rub them smooth with the yokes of two raw eggs and aa
teaspoon of salt; mix all well together; make it into balls, and drop
them into the boiling soup a few minutes before taking it up.
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