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  Recipe Home » Misc » Egg Bread (Hootsla)
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  Egg Bread (Hootsla)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1/2 each Bread, loaf, day old
1/2 cup Butter
3 each Egg, well beaten
1/2 cup Milk
1 each Salt & pepper
Instructions:
Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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