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  Egg Candies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
14 1/3 oz Creamy frosting mix
5 tbsp Butter, softened
3 tbsp All purpose flour
1 tbsp Light corn syrup
1 1/2 tbsp Hot wate
1 1/4 lb Colored compound coat, meltd
Instructions:
Combine frosting mix, butter and flour in bowl; set aside. Combine
corn syrup and hot water; add to mixture in bowl. Blend with mixer
until mixture resembles fine crumbs. Press into a ball with hands.
Form into small egg shapes; dip in melted coating.

*NOTE* For variety, add desired amounts of melted real chocolate,
candied fruit, nuts, coconut, flavoring or food coloring or use
another frosting mix flavor. From Sweet Thing @5211 March 1994
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