*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 11, 2024 8:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Drinks » Egg Cognac (German)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Egg Cognac (German) recipe to your favorite Save to favorite   Discuss Egg Cognac (German) recipe Write a comment   Print Egg Cognac (German) recipe Print this recipe   Email Egg Cognac (German) recipe to friend Email this recipe
  Egg Cognac (German)
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 Egg Yolk
1 tbsp Sugar
1 tsp Vanilla
2 1/4 cup Cognac
Instructions:
1. Mix egg yolks and sugar and vannila untill light coloured creamy.

2.Add Cognac and stir until all is well blended.

3.Keeps for 1 month.

Out of "1X1 Der Guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Rate this recipe:  
Featured Recipe
» Justin Wilson's Hush Puppies
Category: Cajun
Hits: 309
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com