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  Recipe Home » Appetizers » Egg Foo Yung
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  Egg Foo Yung
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
6 Eggs
2 tbsp Green onions, minced
1/2 tsp Pepper
1 tsp Salt
1 lb Bean sprouts
1 cup Crabmeat or shrimp cooked

MMMMMSAUCE

1 tbsp Cornstarch
1 tbsp Sugar
3 tsp Soy sauce
1/2 cup Water
Instructions:
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG
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