*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 19, 2024 10:18 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Pasta
»
Egg Noodles In Rich Hoisin Gravy
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Egg Noodles In Rich Hoisin Gravy
Category:
Pasta
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
246
Rating:
(
3.0
) by
2
users
Ingredients:
3 tbsp Hoisin sauce
2 tbsp Soy sauce
1 tbsp Asian sesame oil, divided
2 tbsp Peanut or vegetable oil
2 each Large cloves garlic, minced
1 tbsp Minced ginger
1 lb Pork, boneless loin, minced
1 tbsp Chinese rice wine
2 tbsp Cornstarch
1/4 tsp Chili oil or to taste
1 lb Fresh Chinese egg noodles
1 dash Salt
2 each Pickling cucumbers
3 cup Chicken broth or stock
1 1/2 cup Beans sprouts, blanched
Instructions:
To prepare: pickling cucumbers, peel, seed, and cut into strips
1/8-inch wide and 2-inches long. Mix cornstarch with 4 tablespoons
stock or water. Cook's notes: The Chinese would use egg noodles, but
you can substitute readily available Japanese ramen noodles. Hoisin
sauce, Asian sesame oil and chili oil are available at Asian markets
or supermarkets with large Asian specialty sections. Procedure: In a
bowl, whisk together the hoisin sauce, soy sauce, half the sesame oil
and the chicken stock. Heat the peanut oil in a wok and stir-fry the
garlic and ginger for 45 seconds, or until soft. Add the pork and
stir-fry until nicely browned, about 2 minutes. Add the rice wine and
stir-fry for 30 seconds. Stir in the broth mixture and bring to a
boil. Stir in the cornstarch mixture and return the entire mixture to
a boil; it will thicken slightly. Add chili oil to taste and keep the
gravy warm. Cook the noodles in boiling salted water about 1 minute,
or until done to taste. Drain well and toss the noodles with the
remaining sesame oil. Presentation: Divide the noodles among bowls,
pour the gravy over them and garnish with bean sprouts and cucumber.
Yield: Makes 6 servings. Nutritional info (per serving): 518
calories, 25 grams fat, 53 milligrams cholesterol, 1,069 milligrams
sodium.
Rate this recipe:
1
2
3
4
5
Other Pasta recipes you might be interested
»
Pasta With Tomatoes, White Beans, And Pepperoni
»
Peanut Butter Noodles
»
Carol Potter's Noodles With Peanut Sauce
»
Carol's Lasagna
»
Carol's Lasagne
»
Chicken Vegetable Lasagna
»
Lasagna Rolls
»
"Blue" Fettuccine
»
1-Pot: Pastitsio Goes Light
»
30-Min: Vegetable Penne
Featured Recipe
»
Cheap & Easy Bean & Hominy Stew
Category:
Soups
Hits:
206
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Egg Noodles In Rich Hoisin Gravy recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
456626
Enter Security Code:
*