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  Egg Substitute
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 Egg white
2 1/4 tsp Nonfat milk powder
2 tsp Safflower oil
Instructions:
Combine ingredients in a blender,; whirl. Yield is the equivalent of
1 egg.

Note: May be frozen. Will keep in the refrigerator for 1 week.

Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995
184910 GMT
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