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  Recipe Home » Vegetables » Egg Topped Cauliflower
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  Egg Topped Cauliflower
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1 medium Cauliflower (1 1/4 lb.)
4 cup Water
1 tsp Salt
3 tbsp Butter
1 Egg, hard cooked, chopped
1 tsp Parsley, minced
Instructions:
Trim cauliflower of large outer leaves, leaving small tender leaves.
Cut deep cross in center of stalk. Bring salt and water to boil in 4
quart saucepan. Add cauliflower, stalk down. Simmer uncovered 2
minutes, then cover and simmer until crisp tender, about 10 to 12
minutes. Lift to colander to drain well. Put in heated serving dish.
Pour hot butter over and sprinkle with egg and parsley. Randy Rigg
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