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  Recipe Home » CakesDeserts » Eggless Butterless & Milkless Cake
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  Eggless Butterless & Milkless Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
2 cup Sugar
2 cup -Water
1/2 cup Shortening
2 cup Raisins
1 tsp Cinnamon
3 cup Flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Nutmeg
1/2 tsp Cloves, ground
Instructions:
"This is fun to make and everyone who came to my house had a second
serving and might have had more but unfortunately by that time it was
all gone. This recipe came from a cookbook published in 1917 during
World War 1 when cooks had to skimp." Anne's note: this is also
called "War Cake" or "Victory Cake" in some cookbooks. It might be
suitable for vegans (is shortening derived from animals?)

Into a saucepan, measure sugar, water, shortening and raisins. Boil
for 4 minutes. Cool. Sift together and add remaining ingredeints.
Bake at 350F for 40 minutes.

Source: _Cakes and Frostings with Schmecks Appeal_
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