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  Recipe Home » Deserts » Eggnog Ice Cream
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  Eggnog Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 cup Milk
2 cup Cream
2 tsp Vanilla essence
7 Large egg yolks
3/4 cup Sugar
1/2 tsp Freshly grated nutmeg
2 tbsp Rum
2 tbsp Brandy
Extra nutmeg
1 cup Combined glac‚ fruits,
Almonds and chocolate,
Finely chopped
Instructions:
In a large saucepan combine the milk, cream and vanilla essence and
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturer's instructions. Add
combined fruit, almonds and chocolate, then freeze until firm.
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