*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 3:39 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Eggplant "Parmesean"
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eggplant Save to favorite   Discuss Eggplant Write a comment   Print Eggplant Print this recipe   Email Eggplant Email this recipe
  Eggplant "Parmesean"
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
slice The eggplant 1/2 in. (more
Or less) thick, sprinkle
With salt, let
Drain in collander for an
Hour with weight on it.
Instructions:
Preheat oven to 350

Prepare 3 bowls as follows:

1> WW Flour 2> 1c soy milk/ skim milk/some kind of milk and 2egg
replacement eggs, or 2 whites 3> 1c. (or more- depending on how many
eggplant slices) FF cracker crumbs, 2 tsp oregano, 2 tsp basil,
Nutritional yeast, 1/2 tsp chilli powder, 1tsp garlic powder
(optional)

Dip each eggplant slice (to coat) into each bowl in the above order
and set on lightly greased cookie sheet. Cook 25-35 min. or until
soft (ie: cooked )

At this point, I put sauce over it and put it back in the oven with
cheese on my girlfriend's and just sauce and Nut. Yeast on mine for
about 5 min. Have over brown rice or noodles. With a basil tomato
salad: Tomatoes, cukes, red onion, fresh basil, oregano, lemon juice,
salt, garlic.
Rate this recipe:  
Featured Recipe
» Albondigas
Category: Beef
Hits: 345
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com