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  Recipe Home » Vegetables » Eggplant Napoli
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  Eggplant Napoli
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1/2 cup Onion, chopped
1 can Tomato puree (10.5 oz)
2/3 cup Water
1 1/2 tsp Salt
1 tsp Oregano
1 dash Pepper
2 tbsp Peanut oil
1 each Eggplant, medium peeled
2 cup Cheese, grated
Instructions:
In a skillet saute' chopped onions in oil. Add tomato puree, water,
salt, oregano and pepper. Bring to a boil and simmer for 15 minutes.
In a greased baking dish alternate thin layers of sliced eggplant,
tomato sauce and half of the grated cheese, starting with layer of
eggplant and ending with layers of tomato sauce. Bake in moderate
oven (350 deg) for 1 hour. Minutes before removing from oven,
sprinkle remaining grated cheese over top and continue heating until
cheese melts.
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