*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 2:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » LEMON SAFFRON BREAD
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add LEMON SAFFRON BREAD recipe to your favorite Save to favorite   Discuss LEMON SAFFRON BREAD recipe Write a comment   Print LEMON SAFFRON BREAD recipe Print this recipe   Email LEMON SAFFRON BREAD recipe to friend Email this recipe
  LEMON SAFFRON BREAD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 1/2 C. Flour
1 1/2 tsp. Baking powder
1/4 tsp. Baking soda
1/4 tsp. Salt
1 pinch Powdered Saffron
1/4 C. Hot Water
1 Tbls. Lemon Peel, grated
1/4 C. Lemon Juice
1/4 C. Shortening
1/2 C. Sugar
1 Egg
Instructions:
Mix flour, baking powder, baking soda, and salt. Dissolve saffron in hot water, blend with lemon peel and juice. Cream shortening and then add sugar gradually, beating until thoroughly blended. Add egg and beat until light and fluffy Add dry ingredients and liquids alternately, mixing just until blended after each addition. Turn into well greased and floured crock pot bake pan or 2 pound coffee can. Cover bake pan with lid or coffee can with 6 layers of paper toweling. Set in crock pot. Cover and cook on high 2-3 hours. Remove, let cool 10 minutes then remove from pan.
Rate this recipe:  
Featured Recipe
» Barr's French Onion Soup
Category: Cheese
Hits: 237
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com