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  Recipe Home » Vegetables » Eggplant Sandwiches
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  Eggplant Sandwiches
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 Sm eggplant, in 1/4" slices
Coarse salt
Pepper
1 tbsp Chopped fresh basil
1 tbsp Chopped fresh parsley
1 Clove garlic, minced
Red wine vinegar
1 tsp Mashed sun-dried tomato
1 cup Fresh Montrachet
Chopped parsley
Instructions:
Prepare medium charcoal grill. Place eggplant slices on large tray or
baking sheet and sprinkle with coarse salt. Let stand to release
moisture, about 20 minutes. Drain, rinse and pat dry. Sprinkle
eggplant slices on both sides with pepper, basil, parsley and garlic.
Grill over medium coals until wilted but not overcooked, sprinkling
with vinegar while cooking. Remove from grill. Blend sun-dried tomato
into goat cheese. Spread some on each eggplant slice. Roll,
jelly-roll fashion. Arrange eggplant on serving tray or platter.
Garnish with chopped parsley.
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