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  Recipe Home » Cassoroles » Eggplant-Cheese Casserole
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  Eggplant-Cheese Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 package Spaghetti sauce mix(1.5oz)
1 can Tomato sauce(8oz)
1 1/2 cup Water
1 tsp Salt,seasoned
1/2 cup Onion,minced
1 Eggplant,large
1/2 cup Salad oil
1/2 lb Mozzarella cheese,thin slice
1/4 cup Parmesan cheese,grated
Instructions:
1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and
onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer,
uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4.
Saute eggplant slices in hot oil in a skillet until brown, adding oil
as needed; drain well on paper towels.~ 5. Pour a third of the sauce
into a 8-inch-square baking dish; cover the sauce with half the
eggplant and mozzarella slices.~ 6. Repeat layers, ending with sauce;
top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350'F.
oven about 20 minutes.~
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