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  Recipe Home » Vegetarian » Eggplant-Stuffed Crepes
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  Eggplant-Stuffed Crepes
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
4 tbsp Onion, chopped
4 cup Eggplant, diced, cooked
4 cup Tomatoes, fresh, chopped
1 cup Vegetable broth
4 tbsp Curry powder
1 tsp Cinnamon
2 tsp Salt
8 Garlic cloves, chopped
24 Crepes
Instructions:
Saute all the ingredients, except the crepes, in a large skillet over
medium heat for 10 minutes. Divide the mixture evenly between the
crepes. Roll up and serve hot. Top with Greek Tomato Sauce.

Makes 24 crepes

From the files of DEEANNE
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